Download The One-Pan Galley Gourmet : Simple Cooking on Boats, by Don Jacobson
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The One-Pan Galley Gourmet : Simple Cooking on Boats, by Don Jacobson
Download The One-Pan Galley Gourmet : Simple Cooking on Boats, by Don Jacobson
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From the Inside Flap
How to prepare fast, simple, fabulous meals afloat Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet. This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: *170 meat, fish, and vegetarian recipes *Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert *Menu plans for three-day and seven-day cruises *Provisioning advice emphasizing fresh ingredients with selective canned substitutions *Every recipe can be prepared in a single pot, pan, or small oven
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From the Back Cover
How to prepare fast, simple, fabulous meals afloat Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet. This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert Menu plans for three-day and seven-day cruises Provisioning advice emphasizing fresh ingredients with selective canned substitutions Every recipe can be prepared in a single pot, pan, or small oven
Read more
See all Editorial Reviews
Product details
Series: Later printing spiral bound paperback
Spiral-bound: 192 pages
Publisher: International Marine/Ragged Mountain Press; 1 edition (March 8, 2004)
Language: English
ISBN-10: 0071423826
ISBN-13: 978-0071423823
Product Dimensions:
6.1 x 0.7 x 8.3 inches
Shipping Weight: 8.5 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#492,408 in Books (See Top 100 in Books)
I'm not cooking on a boat, but take frequent motorcycle trips. we have small room to pack and one burner. I was looking for other recipes that would be easy with my one burner and *very* limited cooking gear.This book gave great tips on maximizing limited packing space (I changed my 2 quart pan to a 5 quart); good things to pack and had some great recipes.I'm very happy with this book--and will look at some of the author's other authorings...
Cooking on a small boat an be a pain ... or not: If there's just one/two of you, even at home, this I highly recommend. Nothing 'fancy,' just good solid food.fae
Turned my Sailboat into a Gourmet Restaurant. I also use it at home. Great for a single person, living alone who doesn't want to make a project out of every meal !
If you are looking for a terrific book that will ensure you eat well on camping trips and other day outings, this is the book to reach for since it contains not only "do-able" recipes, but it also includes lots of "how-to's." My husband is an avid Scouter, so he gets lots and lots of use out of this treasure trove of on-the-trail recipes. However, folks, it doesn't stop there! Our daughter, who claims she has never been a good cook (I disagree), can adapt the recipes for the home kitchen and crank out some fine dinners with great taste and minimal fuss for family and friends.
Very Happy!
Small book, good clear instructions, tasty meals, handy guide for new idea's for camp meals. Update your menus and give good idea's for future trip meals.
Looks great and the recipes are easy to prepare with normal ingredients. I am going to try them at home and tick off my favouirtes before I go to sea.
If you have a plant based diet, this book is not for you. new to cooking, want some car camping ideas, or weekend boat ideas... this is probably a better choice.
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